Hygiene-engineered footwear for critical food processing environments

Key Features

Seamless Hygiene Design: White PVC/nitrile upper with antimicrobial treatment and drainage channels prevents residue buildup and enables easy cleaning

Certified Slip Protection: SR-rated outsole delivers reliable traction on wet and greasy floors common in food processing areas

Food-Safe Construction: 100% non-metallic, non-absorbent materials with closed-cell structure prevent bacterial growth and pass metal detectors

Ergonomic Support: Contoured arch support and heel cushioning (EN 13073) maintain comfort during long shifts in demanding environments

Technical Specifications

Material: Seamless PVC/nitrile blend
Color: White
Safety: SR slip resistance
Certifications: EN ISO 20347:2022 OB+SR
Construction: Non-metallic, non-absorbent
Features: Antimicrobial treatment (ISO 20743), drainage channels

Application Guide

Meat & Poultry Processing: Blood, fat, and water exposure with strict hygiene protocols
Dairy & Beverage Production: Wet floors from cleaning and product processing
Food Packaging Facilities: Areas requiring metal-detector safe footwear
Pharmaceutical Manufacturing: Cleanrooms and controlled environments needing sterile footwear